Simple Olive Tapenade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup olive, pitted (assorted, cracked green, kalamata, oil-cured)
• 2 garlic cloves, minced
• 2 tomatoes, finely diced (ripe)
• 1/8 cup sun-dried tomato packed in oil, drained and chopped
• 1/8 cup pine nuts, lightly toasted and chopped

Recipe

• 1 pulse olives and garlic in food processor until finely chopped. stir in tomatoes and pine nuts.
• 2 serve spread on french bread lightly brushed with olive oil.