Mold And Mildew Dip Aka Spinach Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 frozen artichoke hearts, boxed, defrosted and drained
• 2 cups mayonnaise
• 1 bunch thinly sliced scallion
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 2 cups grated parmesan cheese
• 1 teaspoon pepper
• 1 teaspoon hungarian paprika
• green food coloring

Recipe

• 1 coarsely chop the artichoke hearts and place in a medium ovenproof serving dish.
• 2 add the mayonnaise, scallions, spinach, grated cheese, and spices.
• 3 add as much green food coloring as desired. bake at 350°f for 30 minutes and serve with sturdy crackers or bread rounds. tortilla chips also go great with this dish.