Reuben-like Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 egg
• 1 tablespoon ketchup
• 2 cups soft breadcrumbs
• 1 teaspoon salt
• 2 lbs lean ground beef
• 4 ounces deli pastrami, chopped
• 1 (8 ounce) can sauerkraut, rinsed and drained
• 1 cup shredded swiss cheese
• 1/4 cup sour cream
• 1 tablespoon prepared mustard

Recipe

• 1 in a large bowl, combine the egg,ketchup, bread crumbs, and salt.
• 2 crumble the beef over the mixture and mix well;set aside.
• 3 in a bowl,combine pastrami, sauerkraut,cheese, sour cream and mustard.
• 4 press a third of the mixture into a greased 9x5x3 inch loaf pan.
• 5 top with half of pastrami mixture.
• 6 repeat layers.
• 7 top with remaining beef mixture.
• 8 cover and bake at 350 degrees for 1 hour or until meat is no longer pink;drain.
• 9 let stand 10 minutes before slicing.