Reubens With Stoneground Mustard

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 4 ounces corned beef, shaved or sliced very thin
• 1/2 cup sauerkraut
• 2 slices baby swiss cheese
• 1 -2 tablespoon stone ground mustard
• 2 slices dark rye bread
• 2 tablespoons butter

Recipe

• 1 butter one slice of rye bread and place on non-stick skillet or griddle.
• 2 layer the corned beef, the sauerkraut and the swiss cheese on top of the corned beef.
• 3 spread the stoneground mustard on the remaining slice of rye bread.
• 4 place on top of the sandwich- mustard side down.
• 5 butter the top of the sandwich with the remaining tablespoon of butter and grill until golden on each side.