Reuben Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 10 slices rye bread
• 1/4 cup melted butter
• 1 small onion, chopped
• 1/2 cup sour cream
• 1/2 cup thousand island dressing
• 1 tablespoon butter
• 1 (15 ounce) can sauerkraut, drained and squeezed very dry
• 12 ounces corned beef, slices chopped fine
• 1 cup shredded mozzarella cheese
• 1 cup shredded swiss cheese

Recipe

• 1 preheat oven to 350. coat a 9 x 13 inch baking dish with nonstick spray.
• 2 in a large bowl mix together cubed rye bread and the melted butter. mix well.
• 3 mix together the 1/2 cup sour cream and 1/2 cup thousand island dressing; set aside.
• 4 saute onion with 1 tablespoon butter and then mix with the sour cream/thousand island dressing mixture.
• 5 layer in pan as follows: 1/2 bread mixture; sauerkraut; corned beef; sour cream and onion mixture; mozzarella cheese; swiss cheese.
• 6 top with rest of bread. tap down. bake uncovered for 30 minutes.