Reubens In A Dish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 slices rye bread, toasted
• 1 lb swiss cheese, grated
• 1/2 cup onion, thinly sliced
• 1 (15 ounce) can sauerkraut, drained
• 1 lb corned beef, sliced
• 3/4 cup thousand island dressing
• 1/4 cup mayonnaise
• 1 tablespoon butter

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray 2 quart casserole dish with non-stick cooking spray.
• 3 toast the rye bread and lightly butter 1 side only. arrange 3 slices (butter side up) in bottom of casserole dish (cut to fit if you so desire).
• 4 sprinkle 1/3 cup of grated swiss cheese over buttered toast.
• 5 arrange drained sauerkraut over the cheese and bread.
• 6 mix salad dressing with the mayonnaise in separate bowl and spoon 1/2 of the mixture over the sauerkraut.
• 7 chop the corned beef into bite size piece and spread evenly in the dish.
• 8 top with very thinly sliced onion and then 1/3 cup grated swiss cheese and remaining corned beef.
• 9 finish the dish with remaining swiss cheese and remaining dressing mixture.
• 10 bake 15-20 minutes or until bubbly. place remaining 3 slices of toasted rye bread (buttered side down) over top and continue baking for 5-10 minutes.
• 11 let sit for 5 minutes. cut and serve hot.