Reuben Meatloaf

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 cup rye breadcrumbs
• 1/2 cup russian salad dressing or 1/2 cup thousand island dressing
• 1 egg
• 1/4 teaspoon pepper
• 1 (8 ounce) can sauerkraut, rinsed and drained
• 1/2 cup swiss cheese, shredded

Recipe

• 1 combine ground beef, bread crumbs, dressing, egg and pepper.
• 2 pat into approximately a 10x12 rectangle on a piece of waxed paper.
• 3 top with sauerkraut and swiss cheese, and roll up like a jelly roll.
• 4 seal ends and place seam side down into a meatloaf pan.
• 5 bake at 350 for 45 minutes or until done.
• 6 i usually sprinkle a little more cheese on top and put it back into the oven to melt it.