Eggplant (aubergine) Tomato And Cheese Bake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 large eggplant, cut into 1/2 inch rounds
• 1/2 cup flour
• 1 1/4 cups seasoned bread crumbs
• 1 egg, slightly beaten
• 1 garlic clove, sliced
• 3 large tomatoes, sliced
• 1/2 cup olive oil
• 3/4 cup grated parmesan cheese
• 1/2 lb thinly sliced mozzarella cheese
• salt and pepper

Recipe

• 1 dip eggplant in flour, then egg and then in bread crumbs.
• 2 heat 1/4 inch oil in skillet and cook eggplant in batches, until golden brown on both sides.
• 3 place cooked eggplants on paper towels to drain and season with salt and pepper.
• 4 in bottom of baking dish alternate layers of tomatoes and eggplant, salt and pepper, grated parmesan cheese and mozzarella slices, ending with mozzarella on top.
• 5 bake in pre heated oven 350f degrees uncovered, for 60 minute.