Lightened Up Reuben Calzone

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces store bought pizza dough, preferably whole wheat
• 2 cups pastrami, sliced into strips (i like the store bought light versions)
• 1 1/2 cups sauerkraut, store bought
• 1/2 cup thousand island dressing, a store bought light version
• 1/2 cup bread and butter pickles, sliced thinly (i like the zesty flavored ones)
• 8 ounces lowfat swiss cheese (4 slices)
• flour

Recipe

• 1 separate pizza dough into four sections. roll out each one into a 12 inch circle. use flour to keep from sticking.
• 2 spread 1/4th of the thousand island dressing on each dough circle.
• 3 add 1/4th of the pastrami, sour kraut, and pickles to the center of each circle. place 1 slice of cheese on top of each serving.
• 4 fold each circle in half (into a semi-circle) and seal edges with a fork and a bit of water. slice two holes in the top of each calzone.
• 5 bake at 350 degrees for about 15-20 minutes until golden brown.