Roasted Red And Green Pepper Dip

Total Time: 5 mins

Ingredients

• 1 red bell pepper
• 1 green bell pepper
• 1 1/2 cups mayonnaise
• 1/2 cup sour cream
• 1 teaspoon dried parsley, crushed
• fresh parsley, chopped or dried parsley, crushed
• paprika
• 2 tablespoons lemon juice

Recipe

• 1 slice the peppers in half, vertically, and remove the seeds.
• 2 char under the broiler on both sides (about 5 minutes per side).
• 3 remove and cool.
• 4 peel and dice the peppers and set aside.
• 5 blend the mayonnaise and sour cream until smooth.
• 6 mix in the lemon juice and parsley then blend in the peppers.
• 7 cover and chill.
• 8 garnish with additional parsley and sprinkle with paprika, if desired.
• 9 suggested dippers: deli meats, elephant garlic chips, baby corn, string beans, carrots, bread
• 10 sticks