Quick & Easy Ginger Muffins

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 egg
• 1/4 cup molasses
• 1/4 cup milk
• 3 tablespoons butter, melted
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 tablespoon sugar
• 1/8 teaspoon baking soda
• 1/4 teaspoon ginger
• 1/4 teaspoon salt

Recipe

• 1 mix wet ingredients in food processor. add premixed dry ingredients. blend together until dry ingredients are just moistened.
• 2 to bake, preheat oven to 375°f grease bottoms only of medium size muffin cups, fill to 2/3 full. bake at once in a preheated 375f oven until golden brown, 15-20 minutes.