Ingredients
- Servings: 6
- 1 quart lima beans, cooked
- 1 loaf bread, dry
- 1 cup onion, chopped
- 1 tablespoon sage
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup flour
- 3 tablespoons oil
Recipe
- 1 grind together beans onion sage bread.
- 2 season flour make patties ,little cakes.
- 3 dip in flour.
- 4 fry in oil.
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