Roasted Cherry Tomatoes On Bruschetta With Salsa Verde

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 20 cherry tomatoes
• 3 sprigs thyme
• 8 slices sourdough bread
• 2 cups fresh mixed herbs (parsley, basil and oregano)
• 1 tablespoon olive oil
• 1 gherkin, diced
• 1 tablespoon capers
• 1 garlic clove, chopped
• 1 lemon, juice of
• 1 cup olive oil
• salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 200°c lay tomatoes on a tray with the thyme, drizzle with.
• 2 1 tablespoon of olive oil and season.
• 3 cook for 15 minutes, cool.
• 4 brush the sourdough with olive oil, toast in oven for five minutes or until golden.
• 5 in a food processor, pulse herbs, capers, gherkin and garlic to chop finely, then add lemon and olive oil to make a sauce.
• 6 lay tomatoes on the sourdough, drizzle with the salsa verde and grind over some pepper.