Josefinas

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 loaf thin french bread
• 1 (4 ounce) can chopped green chilies
• 1 cup butter
• 1 garlic clove, minced
• 1 cup mayonnaise
• 8 ounces monterey jack cheese, shredded

Recipe

• 1 slice the bread into 1/2-inch thick slices. toast on one side.
• 2 mix chilis with butter, garlic, mayo, and cheese.
• 3 spread on untoasted side of bread slices.
• 4 broil until cheese is light brown and puffy. serve at once.
• 5 cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.