Dorion Strawberry Pie
Total Time: 4 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 4 hrs
Ingredients
- 1 prepared 9-inch pie shell (graham or shortbread work well)
- 1 cup strawberry, mashed (about 2 cups whole)
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 (8 ounce) package cream cheese, softened
- 5 cups strawberries (whole or halved)
Recipe
- 1 prepare mashed strawberries.
- 2 in a two-quart saucepan, mix together sugar and cornstarch. gradually stir in mashed berries and water.
- 3 cook mashed berry mixture over medium heat, stirring constantly until mixture thickens and comes to a boil.
- 4 boil mixture about one minute, stirring all the time. remove from heat and cool.
- 5 soften cream cheese and beat until smooth.
- 6 spread cream cheese on bottom of pie shell.
- 7 fill pie shell with whole or halved berries.
- 8 top with cooked strawberry mixture.
- 9 chill until set, about four hours or overnight.
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