Oaty Ginger Plum Crumble

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 750 g small red plums
• 2 pieces gingerroot, finely chopped
• 50 g caster sugar
• 150 g plain flour
• 100 g chilled diced butter
• 75 g caster sugar
• 25 g rolled oats

Recipe

• 1 preheat the oven to 200 degrees centigrade.
• 2 place the plums in a 1.
• 3 2 ltr ovenproof dish and scatter over the ginger and sugar.
• 4 rub the butter into the flour until it resembles unevenly sized breadcrumbs.
• 5 stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.
• 6 bake for 35-40 minutes until the plums are soft and the crumble is golden brown.
• 7 serve warm with ice cream or custard, or cold with cream.