Layered Dip - Low Fat Version

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 250 g low-fat cream cheese (block, not tub, diet is fine)
• 1/2 cup fat-free miracle whip (or mayo plus miracle whip from mayonnaise additive)
• 1 cup salsa (i use medium hot)
• 1 cup diced tomato
• 1 cup shredded lettuce
• 1 cup shredded low-fat cheddar cheese

Recipe

• 1 blend cream cheese and miracle whip. i use my food processor. (these days i only buy mayonnaise and add 4 tsp of miracle whip from mayonnaise additive to make miracle whip.) spread in bottom of 9 inch pie plate.
• 2 spread tomato on top.
• 3 spread salsa on top.
• 4 spread lettuce on top of tomato and salsa.
• 5 finally spread cheese on top.
• 6 refridgerate until serving time.
• 7 serve with low fat taco chips or with pita bread that has been cut into small pieces and toasted under the broiler.
• 8 make ahead: store blended cheese/miracle whip mixture in sealed container and other ingredients in zip lock bags in the fridge for up to a day ahead. quickly assemble at serving time.