Simple Rosemary Shortbread

Total Time: 1 hr 24 mins Preparation Time: 1 hr 15 mins Cook Time: 9 mins

Ingredients

• 1 1/2 cups salted butter
• 2/3 cup sugar
• 2 tablespoons fresh rosemary, chopped
• 2 3/4 cups all-purpose flour
• 2 teaspoons sugar (for sprinkling on top)

Recipe

• 1 cream butter & 2/3 c sugar until light & fluffy.
• 2 blend in flour and rosemary.
• 3 form into 3-4 dough cylinders and refrigerate.
• 4 when you're ready to bake a cylinder, remove from refrigerator and slice into1/4" or so slices.
• 5 bake at 375 degrees for 9 minutes.