Quick & Easy Carrot Bread

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 2 1/3 cups bisquick baking mix
• 1 1/2 cups carrots, shredded, lightly packed
• 3/4 cup sugar
• 1/3 cup nuts, chopped
• 1/4 cup sour cream
• 1/4 cup vegetable oil
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla
• 3 eggs

Recipe

• 1 heat oven to 350 degrees.
• 2 grease bottom only of loaf pan, 9x5x3 inches.
• 3 mix all ingredients; beat vigorously 30 seconds.
• 4 pour into pan.
• 5 bake till wooden pick inserted in center comes out clean, 50-55 minutes.
• 6 cool 10 minutes; loosen sides of loaf with knife or metal spatula.
• 7 remove from pan.