Potato Rice Sponge Bread (gluten-free And Low Sugar)

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 6 large eggs
• 2 1/2 tablespoons sugar
• 3/4 cup potato starch
• 1/2 cup rice flour
• 1 teaspoon sea salt
• 2 teaspoons baking powder

Recipe

• 1 preheat oven at 350 degrees f. lightly grease 1 nonstick 8" x 4" x 3" bread pan and set aside. separate eggs. in large bowl, beat egg whites until mounds form. then beat in the sugar a tablespoon at a time.
• 2 in another bowl, beat egg yolks for about 5 minutes at high speed until light, creamy and fluffy.
• 3 sift together the flours, salt, and baking powder. sprinkle about one-third of the flour mixture over the egg whites; fold together gently until well mixed; repeat tow more times. carefully fold beaten egg yolks into flour mixture until well blended. pour batter into prepared pan.
• 4 bake 45 to 50 minutes and cool 1 hour before removing from pan. allow to cool 3 hours before slicing.