Piperada

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 tablespoons olive oil
• 6 tablespoons finely chopped onions
• 2 minced garlic cloves
• 6 tablespoons finely chopped green peppers
• 6 tablespoons finely chopped red peppers
• 4 tablespoons finely chopped cured ham
• 1 large tomato, chopped finely
• salt
• pepper
• 4 eggs

Recipe

• 1 heat 2 tbsps of the oil in a medium frying pan. saute the onion, garlic, red and green peppers slowly until the peppers are tender.
• 2 add the ham and coopk for a further minute. mix in the tomatoes and seasoning. cover and cook for 10 minutes.
• 3 in a bowl lightly beat the eggs with a fork, then stir the vegetable mixture into the eggs.
• 4 clean the pan and then heat the remaining oil. add the eggs with the vegetables and stir constantly until the eggs are set but not dry.
• 5 if desired serve with triangles of bread sauted in butter.