Pecan Pie Monkey Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3/4 cup packed brown sugar
• 2 (16 1/3 ounce) cans pillsbury® grands!® refrigerated homestyle buttermilk biscuits
• 1/4 cup honey
• 6 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 2 cups chopped pecans

Recipe

• 1 preheat the oven to 350°f coat a 12-cup fluted bundt® cake pan with cooking spray.
• 2 place 1/2 cup brown sugar in a large resealable plastic bag. cut each biscuit round into quarters and toss in the sugar until evenly coated.
• 3 in a small bowl, whisk the honey, butter, vanilla, and remaining 1/4 cup brown sugar until smooth. place half of the biscuit pieces in the prepared pan and top with half of the pecans and honey mixture. repeat layering once.
• 4 bake until golden brown and the dough is cooked through, about 35 minutes. cool in the pan on a wire rack for 10 minutes. carefully invert onto serving plate or wire rack. serve warm.