Herb Casserole Bread

Total Time: 3 hrs 40 mins Preparation Time: 3 hrs Cook Time: 40 mins

Ingredients

• 1 (1/4 ounce) packet dry active yeast
• 1 1/2 cups all-purpose flour
• 1 tablespoon instant minced onion
• 1 teaspoon celery salt
• 1 teaspoon salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon baking soda
• 1 cup cottage cheese
• 1/4 cup milk
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 egg
• 1 1/4 cups whole wheat flour

Recipe

• 1 combine first seven ingredients using only 1 cup of the flour (save the rest).
• 2 heat milk, cheese, sugar, and butter on stovetop till warm.
• 3 add both mixtures plus egg in a large mixing bowl.
• 4 beat at low speed 30 seconds.
• 5 beat at medium speed for 3 minutes.
• 6 add remaining flours and beat till smooth.
• 7 knead 1 minute.
• 8 cover and let rise about 1 hour and 30 minutes.
• 9 place dough into a well greased 8" casserole dish.
• 10 let rise until doubled.
• 11 bake at 325 for 35-40 minutes.