Dairy-free For "little Me" Pineapple Stuffing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (8 ounce) can crushed pineapple, drained
• 4 eggs, beaten
• 5 slices bread, cubed
• 3/4 cup brown sugar
• 1/2 cup extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon cinnamon
• cooking spray

Recipe

• 1 preheat oven to 375 degrees and prep 8" square glass cooking dish by spraying thoroughly with cooking spray.
• 2 using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.
• 3 add the cubed bread, being sure not to over-mix.
• 4 fill the glass cooking dish with the mixture.
• 5 cook for 30 minutes or until the top look browned.
• 6 let stuffing in the pan for 5 minutes before serving.
• 7 enjoy!
• 8 **note: always read the ingredients of the bread before using to ensure there is not hidden dairy.**.