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Saturday, February 28, 2015

Slammin' Banana Bread

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

  • 3/4 cup walnut pieces
  • 1/4 cup slivered almonds
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups flour (i used bread flour, which is extra soft, may use less if using all-purpose flour?)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 -3 very ripe bananas, mashed
  • 1/2 cup sour cream

Recipe

  • 1 preheat oven to 350 (f). spray a large loaf pan with pam.
  • 2 toast nuts gently in a skillet - remove from heat.
  • 3 cream together the butter & sugars in a mixing bow.
  • 4 in a separate, small bowl, whisk eggs, vanilla, cinnamon, & nutmeg. add to creamed sugar/butter.
  • 5 in separate bowl, combine flour, baking soda, and salt. slowly add that to other ingredients.
  • 6 add bananas & sour cream just until combined.
  • 7 pour into loaf pan. bake for ~50-60 minutes. cool on a rack for 10 minutes, then remove from pan and finish cooling on rack. warm, with butter is extra nice 8-).

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