Marbled Potatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 lb red potatoes (unpeeled)
• 1 lb sweet potato (unpeeled)
• 2 large scallions, chopp4ed
• 1/4 cup butter
• 1/2 cup sour cream (or plain yogurt)
• 1/2 cup whipping cream
• 1 dash nutmeg (or to taste)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup fresh breadcrumb
• 2 tablespoons butter, melted
• 2 tablespoons fresh parsley, minced

Recipe

• 1 cook the red potatoes and the sweet potatoes separately in water to cover in saucepans until tender; drain. cool slightly and peel. mash in separate bowls.
• 2 saute the scallions in 1/4 cup butter in a skillet until tender. stir half the scallions into each bowl of potatoes.
• 3 whisk the sour cream and the whipped cream in a bowl. fold half gently into each bowl of potatoes. add half the nutmeg, salt and pepper to each bowl.
• 4 layer the potatoes, one half at a time, in a greased one-quart baking dish.
• 5 swirl with a knife to marbelize. sprinkle with a mixture of the bread crumbs, melted butter and parsley.
• 6 bake at 350 degrees for 30 to 35 minutes or until the topping is golden brown.
• 7 note: this casserole freezes well before baking.