Italian Mac & Cheese

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup italian seasoned breadcrumbs
• 1/4 cup milk
• salt
• black pepper
• 4 cups shredded cheese (your choice, but i use one bag of sharp and one bag of cheddar, it doesn't matter as long as you hav)
• 1 (12 ounce) box of barilla medium shell noodles (or your choice of brands, i just like barilla best)
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350°f
• 2 bring one large pot of water to a rolling boil.
• 3 add whole box of shells and a pinch of salt to boiling water, cover and switch to low heat.
• 4 spray oven safe dish with cooking spray.
• 5 put milk, one bag of cheese,a few dashes of pepper, the butter and a pinch of salt in the dish; mix well.
• 6 when noodles are still firm, but partially cooked drain them and add them to the bowl of milk and other mixed ingredients.
• 7 stir together coating noodles in cheese mixture.
• 8 cook for 20 minutes.
• 9 add second bag of cheese and stir.
• 10 top with breadcrumbs and cook for 15 more minutes or until golden brown at the edges.