Post's Honey Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup milk
• 1 tablespoon lemon juice or 1 tablespoon vinegar
• 1 egg
• 1/3 cup vegetable oil
• 1/4 cup liquid honey
• 1 1/2 cups 100% all-bran cereal
• 1 cup raisins or 1 cup chopped dates
• 1 1/2 cups all-purpose flour
• 1/4 cup firmly packed brown sugar or 1/4 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 400 degrees fahrenheit; grease 12 large muffin tins or line with paper baking cups.
• 2 combine milk and lemon juice or vinegar and set aside for a few minutes (a substitute for the 1 cup buttermilk in the original recipe).
• 3 beat egg in large mixing bowl with a fork; blend in oil, honey and soured milk or buttermilk; stir in cereal and raisins or dates; set aside.
• 4 combine remaining dry ingredients in a large bowl; stir liquid mixture into dry ingredients, just until moistened.
• 5 spoon batter into muffin cups, generously filling each to the top (i use an ice cream scoop with a release lever).
• 6 bake at 400 degrees fahrenheit for 15 to 20 minutes or until done. cool.