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Saturday, February 28, 2015

Meat Sauce Loaf

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • 1 loaf french bread
  • spaghetti sauce (with hamburger, onions, and favorite sauce, just as though you're making your normal spaghetti)
  • 12 ounces mozzarella cheese

Recipe

  • 1 cut the very top off the loaf of bread, not in half, just a thin sliver off the top, and then scoop out the insides (save that, and the top sliver for croutons).
  • 2 make spaghetti sauce as you normally would, with the hamburger, sausage, or however you normally prepare it.
  • 3 apply a layer of mozzarella cheese in bottom of bread loaf, then a layer of the spaghetti sauce, then more mozzarella, then another layer of spaghetti sauce.
  • 4 do this until the loaf is full.
  • 5 the final layer should be the cheese.
  • 6 place on baking sheet, and bake until hot, and top layer of cheese is melted.
  • 7 cool for about 10 minutes, slice and eat.
  • 8 serve with italian salad.

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