Plain Ol' Bread Stuffing

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 6 cups cubed whole wheat bread
• 2 eggs, beaten
• 1 tablespoon oil
• 1 tablespoon butter
• 2 stalks celery, finely diced
• 1 onion, finely diced
• 5 large mushrooms, chopped
• 1 large garlic clove, minced
• 2 tablespoons chopped fresh sage
• salt and pepper
• 1/4 cup half-and-half, 5%

Recipe

• 1 heat oven to 375.
• 2 in medium saute pan, over medium high heat, melt the oil/butter.
• 3 add the vegetables and saute until softened.
• 4 add the garlic and continue to cook until fragrant.
• 5 remove pan from heat and add the sage along with salt and pepper.
• 6 place bread cubes into a large bowl.
• 7 add the veg mixture along with the eggs and half/half.
• 8 mix until all is incorporated.
• 9 place mixture in a medium, greased, casserole dish.
• 10 bake in oven for 30 minutes.