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Friday, February 27, 2015

Pizzeria Crostini

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 24
  • 1 french baguette
  • 6 tablespoons olive oil
  • 2 garlic cloves, peeled
  • 8 roma tomatoes, cut into 6 slices
  • 24 basil leaves
  • 48 slices pepperoni
  • 24 slices mozzarella cheese
  • 12 teaspoons grated parmesan cheese

Recipe

  • 1 slice the baguette into 24 slices.
  • 2 brush olive oil on both sides of each slice.
  • 3 toast bread 3 inches from broiler for 1 minute per side.
  • 4 rub one side of each piece of bread with peeled garlic clove.
  • 5 top each slice of bread with 2 slices of tomato, 1 fresh basil leave, 2 slices of pepperoni, 1 slice of mozzarella, and 1/2 tsp grated parmesan.
  • 6 bake at 400 degrees for one minute, until cheese melts.

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