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Friday, February 27, 2015

Ground Turkey And Chipotle Taco Filling

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

  • 2 onions, minced
  • 1/4 cup chili powder
  • 2 tablespoons vegetable oil
  • 6 garlic cloves, minced
  • 2 tablespoons minced canned chipotle chiles in adobo
  • 1 tablespoon minced fresh oregano (or 1 t. dried)
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons light brown sugar
  • 2 slices bread, torn into 4 quarters
  • 1/4 cup whole milk
  • 2 lbs ground turkey
  • salt
  • pepper
  • 1/4 cup minced fresh cilantro
  • 3 scallions, sliced thin
  • 1 tablespoon fresh lime juice

Recipe

  • 1 microwave onions, chili powder, oil, garlic, chipotles, and oregano in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
  • 2 stir tomato sauce and sugar into slow cooker.
  • 3 mash bread and milk into paste in large bowl using fork.
  • 4 mix in ground turkey, ½ tsp salt and ¼ tsp pepper using hands.
  • 5 stir turkey mixture into slow cooker, breaking up any large pieces (do not overmix).
  • 6 cover and cook until turkey is tender, 4-6 hours on low.
  • 7 let turkey filling settle for 5 minutes, then remove fat from surface using large spoon.
  • 8 break up any remaining large pieces of turkey with spoon.
  • 9 stir in cilantro, scallions, and lime juice and season with salt and pepper to taste before serving.
  • 10 use as filling for tacos, burritos, etc.

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