Meat And Cheese Stromboli

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 loaf frozen bread dough, thawed
• 3 ounces sliced pepperoni
• 6 ounces sliced mozzarella cheese
• 1/4 lb sliced provolone cheese
• 1/3 cup spaghetti sauce
• 1 tablespoon dried parsley
• 1/2 teaspoon dried oregano
• 1 egg yolk
• 1/2 teaspoon water
• parmesan cheese

Recipe

• 1 on a lightly floured board, roll dough into a 30 inch x 8 inch rectangle; cut into two 16 inch x 8 inch pieces.
• 2 on the long side of each piece, layer pepperoni, cheeses, spaghetti sauce, parsley and oregano.
• 3 fold over dough and pinch to seal.
• 4 combine egg and water; brush over edges and ends of dough.
• 5 with a sharp knife, cut five small steam vents in the top of each roll.
• 6 place on greased baking sheets.
• 7 sprinkle with parmesan if desired.
• 8 bake at 350 for 27 to 30 minutes or until golden brown.
• 9 slice and serve warm.
• 10 baked stromboli may be frozen for up to 1 month.