Meat Lovers Breakfast Bread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 pillsbury grands refrigerated buttermilk biscuits
• 2 tablespoons olive oil
• 6 ounces sausage
• 1 cup ham
• 6 slices bacon
• 1 cup sharp cheddar cheese
• 3/4 cup italian cheese
• 1 ounce ranch dressing mix
• 1/4 cup jalapeno

Recipe

• 1 preheat oven to 350 degrees.
• 2 prepare a bundt pan.
• 3 separate each biscuit and then quarter. place in a large bowl and drizzle with 1 tablespoon of oil.
• 4 brown the sausage, drain and crumble. cook the bacon and crumble. chop the jalepeno. shred the cheese.
• 5 add all the meats and cheeses in one bowl with the dry ranch dressing and blend well.
• 6 remove half of the quartered biscuits and set aside. add half of the meat mixture on the biscuits, then add the remaining biscuits and top with remaining meat mixture. add 1 more tablespoon oil and toss biscuits and meat mixture well.
• 7 add biscuits to bundt pan. there will be crumbling from the meat mixture - add those in any low spots randomly.
• 8 place in oven and bake uncovered for 15 minutes. remove and cover and bake for 20 minutes longer or until browned. serve warm. but is still delicious cold.