Peasants Pizza

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 225 g self-raising flour
• 50 g butter (cubed)
• 1 teaspoon baking powder
• 50 ml milk
• 1 egg
• 2 tablespoons tomato puree
• 2 tablespoons tomato ketchup
• 1 pinch dried basil
• 1 pinch dried oregano
• fresh coriander leaves, chopped
• garlic seasoning (to taste)
• ground sea salt
• ground pepper
• 1 tablespoon olive oil
• parmesan cheese (grated)
• smoked cheddar cheese (grated)
• mozzarella cheese (sliced)
• ham (chopped)

Recipe

• 1 turn on the oven to 200°c.
• 2 pizza base.
• 3 place butter, flour and baking powder into mixing bowl.
• 4 add the butter and rub in until the mixture resembles breadcrumbs.
• 5 break egg into the milk and beat together.
• 6 add this mixture, a little at a time until the mixture sticks together and resembles dough.
• 7 divide the dough in half and form into rounds.
• 8 roll each one out and place on a greased baking tray.
• 9 brush the edges of each base with milk.
• 10 bake in the oven for 8 mins
• 11 leave oven on for baking the toppings.
• 12 for tomato sauce.
• 13 place tomato puree and tomato ketchup into a saucepan.
• 14 add herbs, garlic seasoning, salt and pepper.
• 15 heat gently on medium heat for 5 minutes.
• 16 add olive oil and simmer.
• 17 spread over pizza base.
• 18 for topping.
• 19 sprinkle parmesan over base.
• 20 sprinkle ham on top of parmesan.
• 21 sprinkle smoked cheddar on top of ham and parmesan.
• 22 place mozzarella on top of smoked cheddar, ham and parmesan.
• 23 place in the oven for 10 mins
• 24 `.