Garlic Sauce

Total Time: 1 hr

Ingredients

• Servings: 1
• 1 large head of garlic
• 10 slices bread
• 1 cup olive oil
• 1/2 cup vinegar
• 1 tablespoon lemon juice
• 3 tablespoons water

Recipe

• 1 peel and crush the garlic, the entire head.
• 2 remove the crusts from the bread, and place the crustless bread in a mixing bowl.
• 3 add the garlic along with the olive oil and vinegar.
• 4 let this soften for 1 hour.
• 5 beat with an electric mixer until all is smooth.
• 6 don't do this with a food processor as it will be too smooth.
• 7 add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.