Easy Fruit Cobbler

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 cup self-rising flour
• 1 -1 1/2 cup sugar
• 1 cup milk
• 1 (21 ounce) can fruit or 1 (21 ounce) can pie filling

Recipe

• 1 preheat oven to 350 degrees.
• 2 place butter in 8x8 dish and place in oven while pre-heating.
• 3 if using canned fruit drain about 1/2 of syrup,add sugar and heat until sugar dissolves. if using pie filling heat thoroughly.
• 4 in medium bowl mix flour, sugar,& milk well.
• 5 when oven is preheated and butter is melted add flour mixture to dish, then add fruit. breading will raise through fruit during baking.
• 6 bake for 30-35 minutes or until top is golden brown.