Simple Sour Cream Biscuits

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup self rising flour
• 1/4 teaspoon baking soda
• 3/4 cup sour cream
• 2 teaspoons vegetable oil

Recipe

• 1 combine flour and baking soda, then add remaining ingredients, stirring just to combine.
• 2 place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
• 3 brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
• 4 bake at 425 degrees for 10 to 12 minutes or until golden brown.