Not Your Hoity Toity Wine Fondue

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb velveeta cheese, cut into pieces
• 1 (12 ounce) can beer

Recipe

• 1 melt velveeta pieces over low heat in fondue pot. add small amount of beer while cheese is melting to keep from burning. you will gradually add the whole can of beer to the cheese.
• 2 cut up loaf of crusty bread into pieces. spear bread cube and dip into the hot cheese. so very, very good!