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Sunday, March 22, 2015

Melon And Parma Ham Salad With Mint Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 melon
  • 8 slices parma ham
  • 100 g parmesan cheese, shaved using a vegetable peeler (optional)
  • 100 g mixed salad greens
  • 4 tablespoons red wine vinegar or 4 tablespoons wine vinegar
  • 1 tablespoon sugar
  • 6 tablespoons fresh mint leaves
  • 9 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper

Recipe

  • 1 pulse the dressing in a blender adding the mint leaves last, leaving them only half blended into the dressing. put in the fridge until ready to use.
  • 2 assemble the salad any way you like (see above) grilling the parma ham until crisp for a change or if you like it like this (it does add another dimension done like this, but i do like it raw too).
  • 3 pour a little of the dressing over the salad and serve with extra dressing on the side for those who want more. some nice crusty bread wouldn't go amiss either!

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