Party Pizza Base

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups whole wheat flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup margarine (50g)
• 2/3 cup milk (150ml)
• pizza toppings, of choice

Recipe

• 1 if using vegetables for topping, lightly saute vegetables first. set aside.
• 2 preheat oven to 220 degrees celsius.
• 3 line baking tray with baking paper.
• 4 put flour, salt and baking powder in a bowl and rub in margarine until the mixture resembles breadcrumbs.
• 5 add enough milk to form a soft dough. knead lightly.
• 6 on a lightly floured surface, roll out dough to a 25cm/ 10 inch circle.
• 7 place the dough on the baking tray and pinch up edges to make a rim. spread tomato puree on base, and 2 tbsp herbs if desired.
• 8 bake for 25-30 min until cooked and golden brown. serve hot or cold in slices. freeze for up to 3 months.