Gazpacho

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs very ripe tomatoes, seeded
• 1 medium onion
• 1 anaheim pepper
• 1 small cucumber
• 2 cloves garlic
• 3 tablespoons olive oil (about)
• 3 tablespoons red wine vinegar (about)
• 2 tablespoons toasted almonds
• 3 tablespoons breadcrumbs (about)
• salt
• water, about 2 cups

Recipe

• 1 reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
• 2 chop finely and mix.
• 3 put all ingredients in a food processor and blend until smooth.
• 4 serve chilled, garnished with reserved vegetables, and croutons if desired.