Parsnip Bake

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 675 g parsnips, peeled and thinly sliced (or parsnips mixed with potatoes)
• 2 tablespoons olive oil
• 300 ml milk
• 350 g tomatoes, skinned and thinly sliced
• 85 g cheddar cheese, grated (or gruyere)
• black pepper
• 1 tablespoon soft brown sugar
• 3 tablespoons breadcrumbs, fresh
• 1 garlic clove, crushed
• 15 g butter

Recipe

• 1 heat the olive oil and lightly fry the parsnips for 4-5 minutes.
• 2 arrange a layer of the fried parsnips over the base of a greased casserole dish, sprinkle with the pepper and sugar and add a little of the milk. cover with a layer of tomatoes. pour over a little more milk and sprinkle over some of the grated cheese, and keep repeating these layers until all the ingredients are used up, finishing with a layer of milk and cheese.
• 3 top with the breadcrumbs mixed with the garlic and dot with butter.
• 4 bake in a preheated oven at 180c/350f/gas 4 for 40-45 minutes or until cooked through.