Queen Of Puddings

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 cup fresh breadcrumbs
• 2 cups milk
• 2 eggs, separated
• 1/2 cup sugar
• 3 tablespoons strawberry jam
• 1 cup strawberry, sliced

Recipe

• 1 scald milk and pour over breadcrumbs. leave stand for about 30 minutes.
• 2 beat the egg yolks with half the sugar and sti into crumb mix.
• 3 spoon this mix into a greased ovenproof dish and bake at 325°f for 45 minutes or until firm to the touch. remove from oven.
• 4 increase oven temperature to 375°f.
• 5 combine strawberry jam and sliced strawberries and spread over the custard.
• 6 whip egg whites until stiff, then beat in remaining sugar to form a meringue.
• 7 swirl meringue over top.
• 8 bake for 8-10 minutes or until meringue is set and lightly browned.
• 9 serve hot or warm.