Now Don't Go Eeewww!! Before You Try This!

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 1 slice toast, preferably rye,but whole wheat will work ( bread is not recommended)
• peanut butter (creamy is preferable, but crunchy will do)
• thick slices of real tomato, the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own)
• pepper (required)
• salt (optional)

Recipe

• 1 spread peanut butter on hot toast.
• 2 concerned with calories-- you don't have to lay it on really thick, just make sure you can taste it.
• 3 now, completely cover the toast with tomato slices.
• 4 cut sliced tomatoes in halves or quarters, if necessary, to accomplish this task.
• 5 sprinkle liberally with black pepper, and add just a bit of salt, if desired.
• 6 eat while toast is still hot.
• 7 if it gets cold, throw away and start over.
• 8 well, i'd probably eat it anyway, but it's not as good cold.
• 9 try it, you'll like it.
• 10 trust me on this-- the salty peanut butter is just wonderful with the tomatoes, and at least a little bit of pepper is necessary.
• 11 i know, you're going eeewwwwww!
• 12 but if you give it a shot, who knows-- maybe this is how you can find your inner weirdo.