Mushrooms Polonaise

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 1/2 lbs fresh mushrooms, sliced
• 1/2 cup butter
• 1 onion, minced
• 2 tablespoons flour
• 1 cup sour cream
• 1/4 cup whipping cream
• salt and pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons fresh parsley, minced
• 1/4 cup breadcrumbs
• 1/4 cup butter, melted

Recipe

• 1 saute muchrooms in the 1/2 cup butter until lightly browned.
• 2 add the onion and cook until soft. stir in the flour and cook until thick, stirring constantly. add sour cream and whipping cream and stir well. pour into a buttered casserole dish. combine the melted butter and breadcrumbs and sprinkle over the casserole. bake at 325* for 35 minutes or until lightly browned and bubbly.