Mushrooms On Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon extra virgin olive oil
• 2 shallots, finely diced
• 1 garlic clove, finely chopped
• 6 ounces button mushrooms
• 1/4 cup wine
• 1 sprig thyme, plus more (to garnish)
• 2 thick slices whole wheat or 2 country bread
• butter
• salt and pepper

Recipe

• 1 gently cook the shallots in the olive oil 2 minutes; add the garlic and cook a minute more.
• 2 add the mushrooms and toss them to coat. add the wine, thyme and salt and cook until mushrooms are cooked through.
• 3 toast the bread on both sides; spread with butter. season the mushrooms with pepper and more salt if needed. pile them on the toast thickly. top with fresh thyme if using.
• 4 note: you can add a spoonful of mascarpone cheese to the toast with the butter if you're feeling indulgent.