Ham And Cheese Souffle

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 16 slices bread, crusts removed, cubed
• 16 slices ham, cut into bite-size pieces (about 1 pound)
• 2 cups shredded cheddar cheese
• 2 cups shredded swiss cheese
• 5 eggs, beaten
• 3 cups milk or 3 cups half-and-half
• 1 teaspoon ground mustard
• 1/2 teaspoon onion salt
• 2 1/2 cups crushed corn flakes
• 1/3 cup butter, melted

Recipe

• 1 preheat oven to 375f.
• 2 grease a 9x13 baking dish
• 3 in the baking dish, layer half of the bread, ham, cheddar cheese and swiss cheese
• 4 repeat
• 5 combine eggs, milk, mustard and onion salt; pour over layered mixtured
• 6 cover, and refrigerate overnight
• 7 remove from refrigerator 30 mins before baking
• 8 combine cornflakes and melted butter; sprinkle over top
• 9 bake for 40 mins, or until hot and bubbly.