Herb-crusted Chuck Roast

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1/4 cup dry breadcrumbs
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1 teaspoon dried savory
• 1 teaspoon pepper
• 3 lbs chuck roast
• 1/2 teaspoon dried rosemary, crushed
• 1 cup sour cream
• 3 tablespoons prepared horseradish
• 1 teaspoon lemon juice
• 1/4 teaspoon salt

Recipe

• 1 in a bowl, combine the first seven ingredients.
• 2 rub over entire roast.
• 3 place on a rack in a shallow roasting pan.
• 4 bake uncovered, at 325 degrees f for 1-1/2 to 2 hours or until meal is tender and reaches desired doneness.
• 5 medium-rare, a meat thermometer should read 145 degrees f:.
• 6 medium, 160 degrees f:.
• 7 well-done, 170 degrees f:.
• 8 meanwhile, in a bowl, combine the sauce ingredients.
• 9 serve with the roast.