Ham And Cheese French Toast

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 loaf bread
• 2 tablespoons coarse grain mustard
• 180 g provolone cheese or 180 g swiss cheese, thinly sliced
• 100 g shaved ham
• 2 eggs
• 1/4 cup milk
• 60 g butter, chopped
• 2 tablespoons olive oil

Recipe

• 1 cut four 3cm-thick slices from loaf. cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through). spread inside of pockets with mustard. fill with cheese and ham.
• 2 whisk eggs and milk in a shallow dish. season with salt and pepper.
• 3 heat a non-stick frying pan or barbecue plate over medium heat. add half the butter and 1 tablespoon oil. brush surface to coat. dip bread, 1 slice at a time, into egg mixture and turn to coat. hold over dish to drain. cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required. slice french toast in half crossways. serve.